Scientific research in the field of production of fruits, berries, grapes; nursery planting; wine making; storage and processing of fruits and berries; organization of the scientific and technical activity and economics.
Expert and consulting activity in the knowledge profiling to the scientific organization.
The design of branch technologies and making of long-standing orchards.
Expert evaluation of safety, correspondence and quality of foodstuffs.
Certification of food production and landing material in the system of State standard of the Russian Federation.
Educational activity: the instruction in the post-graduate course, the training of basic personnel of the highest scientific qualification, an increase in the qualification.
Work of dissertation council.
The publishing activity.
The periodic publication of the electronic journal "Fruit-growing and viticulture of the South of Russia", and "scientific works of NCRRIH&V".
Priority directions of research
Formation of genetic collections and sources of economically valuable traits of fruit and berry cultures and grapes.
Organization of the breeding process: the variety's and the creation of the new types of fruit, berry, nut, flower-decorative cultures and grapes, the development of modern device-instrument methods of breeding.
Improvement of system and the production of the high-quality landing material of fruit, berry, nut, flower-decorative cultures and grapes, the development of the biotechnological methods of testing.
Development of the physiological and biochemical methods of control of the adaptive and productive processes of long-standing cultures.
Monitoring, the state estimation and the protection of the environment in the garden-grapes landscapes: the creation of agrical and ecosystems, the development of the methods of ecological reproduction.
Agrical and ecological mapping of the optimal arrangement of fruit cultures and grapes on the territories of the South of Russia.
Optimization of the methods of monitoring, forecast and control of the fitosanitarian state of garden and grapes agricenoses.
The improvement of the methods of the reproduction of the soils fertility in the garden and grapes agricenoses.
The development of the resource-saving systems of horticulture and viticulture production.
Modification of the control methods of biochemical and biotechnological processes of prolonged storage of horticulture and viticulture production.
Biological construction of foodstuff and deep biological processing of horticulture and viticulture production.
The organizational and economical basis of horticulture and viticulture keeping.
Design of branch technologies and making of long-standing orchards.
Improvement of the methods of quality, control and system of control and guarantee of safety and biological safety of horticulture and viticulture production.
